Food for Thought
Mal Meiers

Mal joins the Triennale to talk with us about his journey as a chef, his battle with mental health and how it started the Food for Thought project and about how discovering ceramics helped him to find a balance that saved his life.
Learn more about Food for Thought charity dinners on Facebook
Read an article in Gourmet Traveller about Mal Meiers and Food for Thought
